A signature dish from Kashmir, Mutton Rogan Josh features tender, slow-cooked pieces of mutton simmered in a rich, aromatic gravy. Made with a blend of traditional spices like cardamom, cinnamon, and Kashmiri red chilies, this dish offers a perfect balance of heat and flavor, delivering a luxurious, melt-in-your-mouth experience with every bite. Ideal for pairing with naan or basmati rice.

A beloved Punjabi dish, Sarsoon ka Saag is made from mustard greens, slow-cooked with spices to bring out their earthy, robust flavors. Traditionally served with makki di roti (cornbread), this dish is a hearty and nutritious favorite that celebrates the rustic flavors of North India.

A wholesome and creamy vegetarian dish, Palak Paneer combines soft cubes of paneer (Indian cottage cheese) with a rich, velvety spinach gravy. Infused with a blend of spices and herbs, this dish is the perfect balance of flavor and nutrition, offering a hearty and comforting bite every time.

Juicy, succulent prawns marinated in a blend of yogurt, fresh herbs, and traditional spices, then grilled in our tandoor to smoky perfection. With a charred exterior and a tender, flavorful interior, these Tandoori Prawns are a seafood lover’s delight, offering a delicious mix of spice and fire-grilled goodness.

A fragrant and flavorful rice dish, our Chicken Dum Briyani is slow-cooked to perfection. Tender pieces of marinated chicken are layered with aromatic basmati rice, infused with spices like cardamom, saffron, and cumin. Sealed to lock in the flavors, this biryani offers a rich, satisfying taste of tradition with every bite.